How to make Puffle Cake:
Ingredients:
- 2 cups of sugar
- 4 eggs
- 1 cup milk
- 2 cups of self-rising flour
- 1 stick butter
- 1 teaspoon vanilla
- 1 cupcake icing (any color)
- 1/4 cup of white icing
- food coloring
- Mix the sugar, eggs and flour in a large bowl.
- Melt the butter in a microwave then slowly stir in the milk.
- Grease the 9-inch pan, and pour the mixture into the pan.
- Preheat the oven to 350 degrees.
- Bake at 350 degrees for 35 to 40 minutes or until the cake looks done, then let it cool.
- Cover the cake and leave it in the refrigerator overnight – waiting is the hard part!
- The next day, cut small pieces out of the cake to make it look like the puffle’s hair.
- Frost the cake with your favorite color puffle, don’t forget to use white icing for the eyes!
- You’re done! Get your friends together and dig in!
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